I choose situation 1 Today I am sharing how I practice sustainable dining in my daily life. I prefer homemade meals because they are healthier and create less packaging waste. I also try not to waste food by cooking only what my family needs and saving leftovers for later. I use a reusable water bottle instead of disposable plastic bottles whenever possible. I also enjoy eating seasonal fruits and vegetables that are available locally. These small habits help protect the environment and promote a sustainable lifestyle.