It’s already June, and that means the rainy season has started here in the Philippines. Because of the weather, it’s hard to find ripe yellow mangoes now… I’ve got these green mangoes instead.
They may be sour and crunchy, but they’re still delicious, especially with a little salt or bagoong (shrimp paste). Green mangoes are not just yummy, they’re good for the body too.
Here’s what green mangoes contain: 1. Vitamin C – helps your body fight colds and sickness 2. Fiber – keeps your digestion smooth 3. Antioxidants – protect your body from damage 4. Vitamin A – helps keep your eyes healthy
Rain or shine, every season has something good to offer. 💚