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What’s up with F&B pushing Qlub down our throats? Am I the…

What’s up with F&B pushing Qlub down our throats?

Am I the only one who refuses to use Qlub? 1.5% additional on my bill for what?

I would rather tip this to the waiters rather than a useless service which adds 0 value to the consumer

I mean if business want to automate certain elements of their process and save on human capital, that’s fine. But don’t pass on the charge to the customer

End rant

But am I the only one pissed off at this?
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