I’ve tried so many different versions of fried chicken…
3 reactions
I’ve tried so many different versions of fried chicken because I’ve always wanted to make one with that perfect flaky coating. I tried recipes with eggs, breadcrumbs, and different combinations of ingredients. Then I decided to try the simplest version.. just flour, with no egg and no breadcrumbs. To my surprise, I liked it even more! Sometimes, we think a recipe needs to be complicated to be good, but this simple version proved me wrong. In the end, there’s no single best way to cook fried chicken. We all have different tastes and preferences, so let’s enjoy each other’s recipes instead of looking down on them. What matters is that the food tastes good to the person eating it.
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