Bombay karachi Halwa (pudding)
Karachi Halwa, a popular Indian sweet, is known for its soft, sticky texture and sweet, slightly Turkish-inspired flavor, often made with corn flour, sugar, ghee, and cardamom.
Karachi Halwa, also known as Bombay Halwa, originated in Karachi, Pakistan, and gained popularity in Mumbai, India, after Sindhi and Gujarati sweet-makers introduced it to a larger market, particularly after the partition of India in 1947.