The difference between restaurants and home cooking isn't…
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The difference between restaurants and home cooking isn't about the amount of butter and salt, its about the equipment they use.
People always say the reason restaurant food tastes so good is because they use way more salt and butter. While this is true its not the biggest reason, especially at chain places. Ive worked at a bunch of restaurants and the thing that actually makes the food taste better is the equipment. We have deep fryers which are infinitely better at maintaining heat because there is just way more oil. We also have a dedicated grill which gets way hotter than anything you have inside your house. And we just have a lot of specialized equipment and stuff that lets us do more things with food than the average home cook would do. And we also have dishwashers so we arent worried about using as many dishes as possible because we dont have to clean it
#conversation
People always say the reason restaurant food tastes so good is because they use way more salt and butter. While this is true its not the biggest reason, especially at chain places. Ive worked at a bunch of restaurants and the thing that actually makes the food taste better is the equipment. We have deep fryers which are infinitely better at maintaining heat because there is just way more oil. We also have a dedicated grill which gets way hotter than anything you have inside your house. And we just have a lot of specialized equipment and stuff that lets us do more things with food than the average home cook would do. And we also have dishwashers so we arent worried about using as many dishes as possible because we dont have to clean it
#conversation
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