Country of Origin: Philippines ( with spanish influence)…
Country of Origin: Philippines ( with spanish influence)
Dish Name: Picadillo comes from the Spanish word picar, which translates to “mince,” referring to the chopped meat. The dish took on many forms as it made its way across the Spanish colonies — depending on the area, it could be made with ground beef, pork, or even seafood. Across Latin America, you’ll find varieties that have cumin, olives, or hard-boiled eggs, and in some countries, picadillo is stuffed into empanadas. Some recipes include annatto for added color, but my mom uses paprika, so that’s what I call for here.
Ingredients:
1 medium yellow onion
4 cloves
garlic
8 ounces
russet or Yukon gold potatoes (1 to 2)
2 tablespoons
vegetable oil
1 pound
lean ground beef, ground pork, or a combination
1 1/2 teaspoons
kosher salt, divided, plus more as needed
1 tablespoon
tomato paste
1 (14.5-ounce) can
diced tomatoes
1/2 cup
water
1 teaspoon
paprika
1/2 teaspoon
freshly ground black pepper, plus more as needed
Soy sauce or coconut aminos (optional)
1 cup
frozen peas and carrots
2/3 cup
raisins
Cooked white rice, for serving
Dish Name: Picadillo comes from the Spanish word picar, which translates to “mince,” referring to the chopped meat. The dish took on many forms as it made its way across the Spanish colonies — depending on the area, it could be made with ground beef, pork, or even seafood. Across Latin America, you’ll find varieties that have cumin, olives, or hard-boiled eggs, and in some countries, picadillo is stuffed into empanadas. Some recipes include annatto for added color, but my mom uses paprika, so that’s what I call for here.
Ingredients:
1 medium yellow onion
4 cloves
garlic
8 ounces
russet or Yukon gold potatoes (1 to 2)
2 tablespoons
vegetable oil
1 pound
lean ground beef, ground pork, or a combination
1 1/2 teaspoons
kosher salt, divided, plus more as needed
1 tablespoon
tomato paste
1 (14.5-ounce) can
diced tomatoes
1/2 cup
water
1 teaspoon
paprika
1/2 teaspoon
freshly ground black pepper, plus more as needed
Soy sauce or coconut aminos (optional)
1 cup
frozen peas and carrots
2/3 cup
raisins
Cooked white rice, for serving
8
| 120,000 mlx | |
| 39 | |
| 9 |