Situation 2 Q1: What does sustainable dining mean to you? "To me, sustainable dining means eating responsibly, avoiding food waste, and choosing healthy homemade food." Q2: Show one habit you follow to reduce food waste or eat responsibly. "I only take as much food as I can eat and I save leftovers instead of throwing them away." Q3: What is your favorite sustainable meal or food choice? "My favorite sustainable meal is homemade daal and seasonal vegetables because they are healthy, simple, and locally available." Ending: "Small habits can make a big difference. Let's reduce food waste and support sustainable dining. Thank you!" 🌱🍽️ Tagged