Beef tallow I made a huge batch of bone broth 5

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Beef tallow

I made a huge batch of bone broth 5 days ago. I froze it the next day but I haven’t had time to make the tallow so the grease layer has been in the fridge. Is it still okay to make tallow out of it? I’m afraid of bacteria growth.
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Beef tallow I made a huge batch of bone broth 5 days ago…

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