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Nuts and seeds don’t belong in bread Adding seeds and nuts…

Nuts and seeds don’t belong in bread

Adding seeds and nuts to any kind of bread (homemade or store bought) is a textural nightmare. Varying textures can be nice in food but you usually don’t want that variance to happen at a single point. It’s usually a layer that’s crunchy/harder and a layer that’s softer. Finding something hard in something soft or vice versa is often a sign something is wrong.

It also often doesn’t add anything from a flavor perspective. It just acts as decoration and a way for the manufacturer to charge another buck.
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