Reducing meat and dairy consumption could cut

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Reducing meat and dairy consumption could cut emissions without increasing diet costs. Across all of the 33 modelled scenarios, reducing the consumption of processed and unprocessed meat and dairy was associated with improvement across both health and environmental factors.
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Reducing meat and dairy consumption could cut emissions without increasing diet costs

Using vegetables, beans and eggs rather than meat and dairy could help cut emissions- without increasing food costs

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Reducing meat and dairy consumption could cut emissions…

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