Q1: Sustainable dining means making food choices that are good for our health and also kind to the planet. It means avoiding waste, using local or fresh ingredients, and eating responsibly.
Q2: One habit I follow to reduce food waste is saving leftover food and reusing it for the next meal instead of throwing it away. I also try to cook only the amount my family needs.
Q3: My favorite sustainable meal is homemade vegetable curry with fresh seasonal vegetables and chapati. It’s healthy, affordable, and uses simple local ingredients. 🍛🥬