*Origin:* Beef Karahi originated in the Khyber Pakhtunkhwa…
*Origin:*
Beef Karahi originated in the Khyber Pakhtunkhwa province of Pakistan, particularly in Peshawar.
Beef Karahi >>
*Recipe:*
Ingredients:
- 500g beef, cut into small pieces
- 2 medium onions, chopped
- 2 medium tomatoes, chopped
- 2-3 green chilies, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon lemon juice
- Salt and spices (cumin, coriander, garam masala)
- Oil for frying
Instructions:
1. Heat oil in a wok or karahi.
2. Add onions and fry until golden brown.
3. Add ginger and garlic paste, cook for 1 minute.
4. Add beef and cook until browned.
5. Add tomatoes, green chilies, and spices.
6. Cook on high heat, stirring frequently.
7. Serve hot with naan or rice.
*Variations:*
Some variations include adding bell peppers, potatoes, or adjusting spice levels.
*Serve:*
Enjoy Beef Karahi with naan, rice, or roti.
Beef Karahi originated in the Khyber Pakhtunkhwa province of Pakistan, particularly in Peshawar.
Beef Karahi >>
*Recipe:*
Ingredients:
- 500g beef, cut into small pieces
- 2 medium onions, chopped
- 2 medium tomatoes, chopped
- 2-3 green chilies, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon lemon juice
- Salt and spices (cumin, coriander, garam masala)
- Oil for frying
Instructions:
1. Heat oil in a wok or karahi.
2. Add onions and fry until golden brown.
3. Add ginger and garlic paste, cook for 1 minute.
4. Add beef and cook until browned.
5. Add tomatoes, green chilies, and spices.
6. Cook on high heat, stirring frequently.
7. Serve hot with naan or rice.
*Variations:*
Some variations include adding bell peppers, potatoes, or adjusting spice levels.
*Serve:*
Enjoy Beef Karahi with naan, rice, or roti.
3
1
| 117,000 mlx | |
| 46 | |
| 5 |