Give me all your uses for cream. Howdy. We have quite a…
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Give me all your uses for cream.
Howdy. We have quite a few local dairy farms around us, and have been getting milk directly from them and pasteurizing it ourselves for a few years now. We recently switched to a farm that uses exclusively Jersey cows, and since then we've been skimming nearly 150 grams of solid cream a week off of our post-pasteurized milk. I know, steak too buttery and diamond shoes too tight, but it's rapidly filling up our freezer and I can't bring myself to throw it out.
So, please tell me how I can make use of this stuff in a way that isn't just eating it. Otherwise, buttermilk pancakes and whipped cream cake are going to put me in an early grave.
#home
Howdy. We have quite a few local dairy farms around us, and have been getting milk directly from them and pasteurizing it ourselves for a few years now. We recently switched to a farm that uses exclusively Jersey cows, and since then we've been skimming nearly 150 grams of solid cream a week off of our post-pasteurized milk. I know, steak too buttery and diamond shoes too tight, but it's rapidly filling up our freezer and I can't bring myself to throw it out.
So, please tell me how I can make use of this stuff in a way that isn't just eating it. Otherwise, buttermilk pancakes and whipped cream cake are going to put me in an early grave.
#home
| 3,000 mlx | |
| 6 | |
| 0 |