I’m celebrating the power of pulses with a healthy dose of Chana Dal, Mash Dal, and Moong Dal in my hands! 🥜 These pulses are full of protein, vitamins, and minerals, making them a perfect addition to a balanced diet. Handling them with care, I hope to inspire everyone to include more pulses in their meals! 💛 Chana Dal English name: Split Chickpeas Local name: Chana Dal – چھنے کی دال Mash Dal English name: Black Gram / Urad Dal (split) Local name: Mash Dal – ماش کی دال Moong Dal English name: Green Gram / Mung Beans (split) Local name: Moong Dal – مونگ کی دال