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🍋 Small ingredient list. Big dinner energy.
WHAT'S IN YOUR FRIDGE? · 11 September 2026
25 personal replies · Monday–Friday at 13:00 UTC
Comment with 3 ingredients + how much time you have. We’ll reply with a recipe made around your ingredients: quantities, easy steps, and a handy swap. 🍽️
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Eggs, cooked rice, spinach | 15 minutes | no dairy
Tell us any allergies or foods to avoid. Servings and kitchen equipment are helpful too; otherwise we’ll keep it simple.
Need a swap? Ask one follow-up beneath your recipe. Tried it? Tell us how it went! 😋
⏰ First 25 people. One entry each. Entries close when all 25 spots fill OR 23 hours after opening—whichever comes first. ⏳ The deadline is 14:56 UTC on 2026-09-12. Accepted entries will still be answered after closing. Your one follow-up must arrive before 15:56 UTC on 2026-09-12.
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🎁 One lucky eligible participant from today’s 25 accepted entries will be selected at random after entries close (when spots fill or the 23-hour deadline passes). They’ll receive 500,000 millix through the Payment attached to their winner spotlight post! 🩷 To win, your personal profile must have a pink badge OR a 404 score higher than 300 (301+), checked when we draw. Follow-ups don’t add entries. No eligible entries means no winner that round.
👇 Open the fridge. Drop your ingredients. Let’s cook.
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🍋 Small ingredient list. Big dinner energy.
WHAT'S IN YOUR FRIDGE? · 11 September 2026
25 personal replies · Monday–Friday at 13:00 UTC
Comment with 3 ingredients + how much time you have. We’ll reply with a recipe made around your ingredients: quantities, easy steps, and a handy swap. 🍽️
💬 Try this:
Eggs, cooked rice, spinach | 15 minutes | no dairy
Tell us any allergies or foods to avoid. Servings and kitchen equipment are helpful too; otherwise we’ll keep it simple.
Need a swap? Ask one follow-up beneath your recipe. Tried it? Tell us how it went! 😋
⏰ First 25 people. One entry each. Entries close when all 25 spots fill OR 23 hours after opening—whichever comes first. ⏳ The deadline is 14:56 UTC on 2026-09-12. Accepted entries will still be answered after closing. Your one follow-up must arrive before 15:56 UTC on 2026-09-12.
👤 Personal profiles only: one entry per person. Group profiles receive no replies, cannot win, and do not take any of the 25 spots. Please don’t use extra accounts to claim extra spots.
🎁 One lucky eligible participant from today’s 25 accepted entries will be selected at random after entries close (when spots fill or the 23-hour deadline passes). They’ll receive 500,000 millix through the Payment attached to their winner spotlight post! 🩷 To win, your personal profile must have a pink badge OR a 404 score higher than 300 (301+), checked when we draw. Follow-ups don’t add entries. No eligible entries means no winner that round.
👇 Open the fridge. Drop your ingredients. Let’s cook.
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comments
Today I have cabbage, potatoes, tomatoes, garlic, and ginger in my kitchen. I also have all the basic kitchen utensils needed. I need to cook a tasty meal for 5 people. Please suggest a delicious recipe using these ingredients.
Serves: 5
Total time: 50 minutes
Ingredients: 1 medium cabbage, chopped; 1 kg potatoes, peeled and cubed; 5 tomatoes, chopped; 6 garlic cloves, minced; 4 cm fresh ginger, grated; 2 tablespoons oil; 500 ml water; 1½ teaspoons salt, plus pepper to taste. Optional: chili flakes or your favorite dried herbs.
1. Heat the oil in a large pot over medium heat. Sauté the garlic and ginger for 1 minute, taking care not to brown them.
2. Add the tomatoes, salt, pepper, and optional seasonings. Cook for 5–7 minutes until softened.
3. Stir in the potatoes and water. Cover and simmer for 15 minutes.
4. Add the cabbage, stir well, cover again, and simmer for 20–25 minutes, until the potatoes are tender and the cabbage is soft. Add a splash of water if needed.
5. Taste and adjust the seasoning, then serve hot.
Substitution: If fresh ginger is unavailable, use 1 teaspoon ground ginger. Would you like it more brothy or more thick and stew-like?
Thick Weekend Cabbage-Potato Curry
Serves: 5 | Total time: 50 minutes
Use the same ingredients, but start with only 250 ml water. Cook the tomatoes, garlic, and ginger in oil for 5–7 minutes, then add the potatoes, salt, and pepper. Cover and simmer for 15 minutes. Add the cabbage, cover, and cook for 20 minutes, until tender. Mash a few potato pieces against the side of the pot, then simmer uncovered for 5–10 minutes until thick and glossy. Stir often so it doesn’t catch.
Substitution: Replace fresh ginger with 1 teaspoon ground ginger. Optional chili flakes can add gentle heat.
Dairy... cottage cheese, cream cheese, block cheese (medium cheddar), yoghurt, butter, whipping cream, canned pineapple chunks, canned sliced peaches, a biscuit/scone, apricot jam.
Easy, quick dish, minimal fuss/preparation.
Easy, quick dish, minimal fuss/preparation.
Serves: 4
Total time: 25 minutes
Ingredients: 1 cup cottage cheese, ½ cup cream cheese, ½ cup yoghurt, 2 tablespoons apricot jam, 1 cup drained canned peaches, 1 cup drained pineapple chunks, 1 biscuit or scone, and 1 tablespoon butter. Optional: 2 tablespoons whipping cream for serving.
1. Heat the oven to 190°C. Butter a small baking dish.
2. Stir together the cottage cheese, cream cheese, yoghurt, and apricot jam until mostly smooth.
3. Fold in the peaches and pineapple, then spoon into the dish.
4. Crumble the biscuit or scone over the top and dot with butter.
5. Bake for 18–20 minutes, until bubbling at the edges and lightly golden. Rest for 5 minutes before serving.
Substitution: Use medium cheddar instead of the biscuit topping for a savoury-sweet version, or use extra biscuit crumbs if you prefer it fully sweet. Would you add the optional whipped cream, or keep this sunny bake simple?
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Serves 2 | Total time: 20 minutes
Ingredients:
• 3 medium potatoes, diced small
• 2 ripe tomatoes, chopped
• 1 green chili, finely sliced (use less for mild heat)
• 1½ tablespoons oil
• ½ cup water
• Salt and pepper
Steps:
1. Heat the oil in a wide skillet. Add the diced potatoes, season with salt and pepper, and cook for 5 minutes, stirring often.
2. Add the water, cover, and simmer for 7–8 minutes, until the potatoes are nearly tender.
3. Stir in the tomatoes and green chili. Cook uncovered for 5–6 minutes, stirring occasionally, until the tomatoes soften and the potatoes are fully tender.
4. Taste and adjust the seasoning. Serve hot with an optional sprinkle of chopped fresh herbs if you have them.
Substitution: If you want a gentler version, replace the green chili with a pinch of black pepper or leave it out. Do you prefer this skillet saucy or more dry and crisp?
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Serves: 2–3 | Total time: 30 minutes
Ingredients:
- 400 g chicken breast, sliced into bite-size strips
- 250 g champignon mushrooms, sliced
- 150 g Philadelphia cheese
- 1 tablespoon oil
- 120 ml water
- Salt and pepper
Steps:
1. Season the chicken with salt and pepper. Heat the oil in a large skillet over medium-high heat and cook the chicken for 5–7 minutes, turning, until lightly browned.
2. Add the mushrooms and cook for 5 minutes, stirring, until softened and their moisture has cooked off.
3. Pour in the water and scrape up any browned bits. Reduce the heat, stir in the Philadelphia cheese, and simmer for 5–8 minutes until smooth and creamy.
4. Check the thickest chicken piece reaches 74°C, then season to taste and serve hot.
Substitution: Use another plain cream cheese in the same quantity. Optional: add chopped parsley or a pinch of paprika if you have it. Would you like to serve it with rice, pasta, or vegetables?
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