Q1: What’s your favorite way to enjoy tomatoes—raw in salad, cooked in curry, or as ketchup? Tell us your go-to dish! My Answer: I definitely prefer them raw in salads! My absolute favorite go-to dish is Pako Salad (Fiddlehead Fern) with salted egg. To be honest, I’ve loved tomatoes since I was a kid. Back then, we used to pick them straight from the plant and eat them immediately with just a little bit of salt. There’s something so nostalgic and refreshing about that simple snack! Q2: If tomatoes disappeared for a week, what food would you miss the most—pizza, pasta, salad, or something else? Why? My Answer: I would definitely miss salad the most. For me, a veggie salad just isn't the same without tomatoes. They add that perfect juicy texture and "pop" of flavor that brings the whole bowl together. Without them, it would feel like something very important is missing!