A favorite Filipino breakfast meal that is commonly served on every Filipino breakfast table is Daing, which basically means sun-dried fish. It can be made from various types of fish such as Bangus or Milkfish, Galunggong or Mackerel, Squid Calamari or Herring, which is used to create “Tuyo” – another term for sun-dried fish. Depending on the province, you may find different terms used for Daing.