You say you don’t like olives? Have you tasted a Moroccan olive? They come in a rainbow of colors and flavors, from the creamy greens to the salty, cured black signature olives of Morocco.Or maybe you would like to try the mixed variety. Red and green olives, tossed in local fruity olive oil, parsley, cilantro and red pepper flecks. You might get away with only trying one but I assure you that you will be back for more. You might as well buy a full kilo because once you try one you will want more.