We fried bacon late yesterday afternoon. We built a fire and roasted the bacon on a sharpened tree branch, on embers. (The wooden skewer already has a modern version, the metal skewer) This is an old Hungarian tradition, I learned it from my parents. In the old days, the Hungarian people were very poor, they used to fry bacon on the coals, the fat of which was dripped on bread, very delicious! The red onion can also be put on the skewer and kept on the coals. 🥔🧅🍗 And you can put potatoes wrapped in aluminum foil in the coals, which will cook quickly and it is also very tasty. 😛
We do roasted pork and chicken with a bamboo stick...it was always a fun days for me as a little girl. Great experience indeed. Good morning dear friend
Yes!! DO it all the time while out camping! One of our go-to's for camping meals is beef, bacon, veggies, and potatoes all wrapped in aluminum foil and thrown into the fire! 💯❤😜 Love it!!