The anti‐inflammatory and antioxidant properties

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The anti‐inflammatory and antioxidant properties of dietary polyphenols may mediate protective effects through modulation of gut microbiota, enhancement of intestinal barrier function, and regulation of immune responses, study finds
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Plant‐Based Food Preferences Rich in Polyphenols and Their Causal Effects on Inflammatory Bowel Disease - PMC

Inflammatory bowel disease (IBD), including ulcerative colitis (UC) and Crohn's disease (CD), represents a major non‐communicable chronic disease with increasing global prevalence. Dietary polyphenols from plant‐based foods have demonstrated potent ...

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The anti‐inflammatory and antioxidant properties of…

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