Do all food products that go into production have to be…
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Do all food products that go into production have to be tested on a calorimeter?
From my understanding, you can estimate a food's energy content by adding up the energy content of the ingredients. Is there a standard measurement available for all food manufacturers for common ingredients, or are the final products measured to account for chemical reactions during the manufacturing process and for accuracy?
#science
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From my understanding, you can estimate a food's energy content by adding up the energy content of the ingredients. Is there a standard measurement available for all food manufacturers for common ingredients, or are the final products measured to account for chemical reactions during the manufacturing process and for accuracy?
#science
source
| 5,000 mlx | |
| 7 | |
| 0 |