I want to taste the high quality caviar because I'm curious about it's taste. They says the taste is rich, buttery, and subtly nutty with a delicate, clean oceanic salinity, often described as a "taste of the sea" without being excessively fishy. It has a smooth, creamy texture that melts on the tongue, often with a firm pop.
For sure I cannot afford it in real life but if there's an opportunity for me to try it, I'll grab it and experience what's describe above. 😂😂