π₯ Pancake Recipe **Ingredients (for 3β4 pancakes):**β¦
π₯ Pancake Recipe
**Ingredients (for 3β4 pancakes):**
- All-purpose flour β 1 cup
- Egg β 1
- Sugar β 2 tbsp (adjust to taste)
- Salt β a small pinch
- Milk β ΒΎ cup (adjust for batter consistency)
- Oil β 2 tbsp (plus extra for cooking)
**Method:**
1. In a bowl, whisk the egg with sugar and a pinch of salt until slightly frothy.
2. Add milk and oil, whisk well.
3. Sift in the flour gradually, mixing until you get a smooth batter (not too thick, should be pourable).
4. Heat a non-stick pan on medium heat and lightly grease it with oil.
5. Pour a ladle of batter and spread gently (donβt make it too thin).
6. Cook until bubbles appear on top, then flip and cook the other side until golden brown.
7. Serve warm with honey, jam, chocolate spread, or fruit.
π If you want them extra fluffy, you can add **Β½ tsp baking powder** (optional, but makes a big difference).
**Ingredients (for 3β4 pancakes):**
- All-purpose flour β 1 cup
- Egg β 1
- Sugar β 2 tbsp (adjust to taste)
- Salt β a small pinch
- Milk β ΒΎ cup (adjust for batter consistency)
- Oil β 2 tbsp (plus extra for cooking)
**Method:**
1. In a bowl, whisk the egg with sugar and a pinch of salt until slightly frothy.
2. Add milk and oil, whisk well.
3. Sift in the flour gradually, mixing until you get a smooth batter (not too thick, should be pourable).
4. Heat a non-stick pan on medium heat and lightly grease it with oil.
5. Pour a ladle of batter and spread gently (donβt make it too thin).
6. Cook until bubbles appear on top, then flip and cook the other side until golden brown.
7. Serve warm with honey, jam, chocolate spread, or fruit.
π If you want them extra fluffy, you can add **Β½ tsp baking powder** (optional, but makes a big difference).
5
| 115,000 mlx | |
| 28 | |
| 6 |