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Humanity can farm more food from the seas to feed the planet while shrinking mariculture’s negative impacts on biodiversity, according to new research led by the University of Michigan. Mariculture is the branch of aquaculture that farms saltwater seafood.
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We can farm more seafood while minimizing its impact on biodiversity, U-M research shows

Humanity can farm more food from the seas to help feed the planet while shrinking mariculture's negative impacts on biodiversity, according to new research led by the University of Michigan.

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