Welcome to my first event! We're excited to see your contributions showcasing the flavors of Pakistani cuisine پاکستانی پکوان. It's time to share the DELICIOUS FLAVOURS of Pakistani Cuisine پاکستانی پکوان. Share pictures & recipes of Pakistani dishes with the hashtag #PakistaniFlavours .
🟢 Create a post with #PakistaniFlavours and share some Pakistani Delicios Foods. 🟢 You can invite a friend to join this event by tagging them in the post. 🟢 Winner will be decided by wheel of spin. 🟢 Only verified user can take part in this challenge who has both badges(verification+badge purchased from marketplace) 🟢 End Date: 22 August 15:00 UTC (8:00 PM Pakistan STandard Time) 🟢 Don't forget to Subscribe
CHICKEN KOFTA CURRY Ingredients 400 gram chicken mince ▢3 medium sliced bread, soaked in water for 2 seconds and squeezed. ▢½ onion, chopped finely and water squeezed and discarded ▢1 inch ginger chopped finely ▢¾-1 tablespoon green chilli paste, less or more to taste ▢1 tablespoon cream ▢1 teaspoon garlic paste ▢½ tablespoon coriander powder ▢½ teaspoon cumin seeds ▢¼ teaspoon turmeric powder ▢¼ teaspoon black pepper powder ▢Salt, to taste For Curry ▢¼ cup Oil ▢1 onion, blended into paste Spices ▢1 tablespoon green chilli paste ▢½ tablespoon ginger garlic paste ▢½ tablespoon coriander powder ▢1 teaspoon cumin seeds ▢6 black pepper ▢3 button red chilli ▢Salt, to taste Other ▢1 cup yogurt ▢¼ cup coconut milk powder ▢¼ cup cream ▢¼ milk Garnish (optional) ▢1 tablespoon butter ▢Black pepper, to taste
BALOCHI TIKKA KARAHI Mix 1 cup water and 1 teaspoon salt in a large bowl. Add chicken and brine for 20 minutes. (Salty water is called brine.) Now place soaked chicken along with brine water in a Karahi or wok and add enough oil to dip the chicken completely. Cook on high heat for about 20 minutes. Stir at intervals. After cooking for 15 minutes on high heat, the color of the chicken will change to white. At this stage add the ginger and garlic. First, the water will evaporate and simultaneously the chicken will cook. When most water has dried and added slitted green chilies. (Tip: Slitting chilies is important as chilies tend to burst upon frying and can cause burns.) Cook for 5-10 minutes until the chicken is light golden. Remember the chicken will get crisper as it cools so a few light golden spots are good. Strain the chicken and fried ginger and garlic. You can see the ginger and garlic has turned lovely. Add prepared spices mix, lemon juice, and fresh coriander. Mix well and cover. Let chicken tikka karahi sit for 5 minutes so it absorbs the flavor. Then serve!
Pakistani Biryani ! I have tried several biryani recipes, none come near this one. Biryani is one of the most delicious dishes of Pakistan and is loved by everyone in Pakistan. #PakistaniFlavours