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Malayo man sa pamilta kayanon lang para sa maBuhay
tuploka ang link para naa pud moy support nako: https://tinyurl.com/fullvideo1watch
Chinese Style Dessert
Egg Tart with Chinese Puff Pastry Recipe
Egg tarts are a popular Chinese dessert that has silky egg custard baked in a buttery, crispy puff pastry shell.
You can often find these sweet little custard tarts at Chinese bakeries and dim sum restaurants.
The dessert dates back to the early 1920s in Guangzhou, China.
The filling for these little Asian desserts is sweet and delicate with a creamy vanilla flavor.
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