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Did you know?
In the 1830s, ketchup wasn’t just a burger topping — it was sold as medicine! An Ohio doctor marketed it as a cure for indigestion. Imagine getting a prescription for ketchup today!

#FunFact #FoodHistory #WeirdButTrue #KetchupMedicine #DidYouKnow #Throwback #Foodies #HistoryNerds
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Stir-Fried Shrimp and Broccoli Recipe
Ingredients:
11b shrimp, peeled and deveined
1 head broccoli, cut into florets
1 carrot, sliced
2 cloves garlic, minced
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
🥰
#TangledFacts
#FoodHistory
#tangled
#millix
#foodies
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Garlic Butter Chicken with Mushrooms & Peppers🤩🤩😍

A simple yet flavorful dish packed with juicy chicken and savory mushrooms!

 Ingredients✅

2 large chicken breasts (cut into bite-sized pieces)
1 cup mushrooms (sliced)
½ red bell pepper (chopped)
½ green bell pepper (chopped)
3 tbsp butter
3 cloves garlic (minced)
1 tbsp olive oil
1 tsp black pepper
½ tsp salt
1 tsp paprika
½ tsp onion powder
1 tbsp soy sauce
½ tsp chili flakes (optional)

🍽️ Step by Step✅

1️⃣ Season the Chicken:

In a bowl, season the chicken with salt, black pepper, paprika, and onion powder.
2️⃣ Sear the Chicken:

Heat olive oil in a pan over medium-high heat.
Add chicken and cook until golden brown and cooked through (about 6-7 minutes). Remove and set aside.
3️⃣ Sauté the Mushrooms & Peppers:

In the same pan, melt butter and add minced garlic.
Add mushrooms and cook until softened.
Toss in bell peppers and cook for another 2 minutes.
4️⃣ Combine & Flavor:

Return the chicken to the pan.
Add soy sauce and chili flakes (if using). Stir well to coat everything in the garlic butter sauce.
5️⃣ Serve & Enjoy:

Let it simmer for another minute, then serve hot!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: ~320 per serving | Protein: ~28g per serving
#TangledFacts #Tangled
#FoodHistory
#millix . #foodies
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