This is a street dancing. One of the celebrated festival in Calumpang Gensan, Philippines is "Bulad Festival". It is a thanks giving to our God for the blessings of fish andpeople preserved it by salt and sun to make it dry and store in a long time. So, all days viand is not a problem . Bulad means dryiing in the sun #sun #stored #preservation #foodinspiration #streetdancing #fest8val
Today, I prepared a mouthwatering fish vindaye for dinner, accompanied by a cabbage fricassee and an octopus pepper. The combination of flavors and textures was truly delicious, creating a memorable dining experience.
Fish vindaye is a traditional dish that blends aromatic spices with tender fish, creating a vibrant and flavorful meal. The subtle sweetness of the cabbage balances the bold flavors of the vindaye, making it a perfect side dish.
For those who enjoy a bit of heat, the octopus pepper was the perfect addition. This spicy condiment adds a fiery kick to the meal, enhancing the overall flavor profile and providing a delightful contrast to the other dishes.
I unfortunately forgot to film the preparation process. I wanted to share the experience with you all, so I found a fantastic video on YouTube that demonstrates how to make fish vindaye. This video captures the essence of the dish and provides a step-by-step guide that you can follow at home.