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Did you know? 🇵🇰
Nihari, one of Pakistan’s most beloved dishes, was originally a breakfast food for Mughal royals!
Slow-cooked overnight, this rich and spicy stew was designed to provide warmth and energy for the day ahead.
Today, it’s enjoyed at any time—especially with naan or paratha.
Ingredients
- Meat (Beef, Lamb, or Mutton)
- Bone Marrow (Optional)
- Wheat Flour
- Ghee or Oil
- Ginger-Garlic Paste
- Nihari Masala (Spices)
- Water or Beef Broth
#Tangled #PakistaniCuisine #FoodFacts #Nihari #foodies #g
Nihari, one of Pakistan’s most beloved dishes, was originally a breakfast food for Mughal royals!
Slow-cooked overnight, this rich and spicy stew was designed to provide warmth and energy for the day ahead.
Today, it’s enjoyed at any time—especially with naan or paratha.
Ingredients
- Meat (Beef, Lamb, or Mutton)
- Bone Marrow (Optional)
- Wheat Flour
- Ghee or Oil
- Ginger-Garlic Paste
- Nihari Masala (Spices)
- Water or Beef Broth
#Tangled #PakistaniCuisine #FoodFacts #Nihari #foodies #g
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