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Steak with Garlic Cream Sauce π₯©π§
Ingredients:
For the steak:
2 boneless beef steaks (ribeye or sirloin)
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp butter π§
For the garlic cream sauce:
1 tbsp butter π§
4 garlic cloves, minced π§
1 cup heavy cream π₯
Β½ cup beef broth π
1 tsp Dijon mustard
ΒΌ cup grated Parmesan cheese π§
Salt and pepper, to taste
Fresh parsley, chopped (for garnish) πΏ
Instructions:
1οΈβ£ Season the steaks with salt and pepper on both sides. Let them rest at room temperature for 15 minutes. π
2οΈβ£ Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or to your preferred doneness. π‘οΈ Remove steaks from the skillet and let them rest. π₯©
3οΈβ£ In the same skillet, add butter and melt it over medium heat. Add the minced garlic and sautΓ© for about 1 minute until fragrant. π§
4οΈβ£ Pour in the beef broth and bring it to a simmer, scraping up any browned bits from the skillet. Let it reduce slightly. π
5οΈβ£ Add the heavy cream, Dijon mustard, and Parmesan cheese. Stir everything together until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste. πΆπ§
6οΈβ£ Return the steaks to the skillet, spooning the sauce over them. Let the steaks warm up for 1-2 minutes. π
7οΈβ£ Serve the steaks hot, drizzled with the garlic cream sauce, and garnish with chopped parsley. πΏ
Enjoy your delicious steak with creamy garlic sauce! π
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
Kcal: 600 Kcal | Servings: 2 servings
#Steak #GarlicCreamSauce #BeefSteak #CreamyGarlicSteak #DinnerIdeas #QuickDinner #ComfortFood #SauceRecipes #BeefLovers #easyrecipes
Ingredients:
For the steak:
2 boneless beef steaks (ribeye or sirloin)
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp butter π§
For the garlic cream sauce:
1 tbsp butter π§
4 garlic cloves, minced π§
1 cup heavy cream π₯
Β½ cup beef broth π
1 tsp Dijon mustard
ΒΌ cup grated Parmesan cheese π§
Salt and pepper, to taste
Fresh parsley, chopped (for garnish) πΏ
Instructions:
1οΈβ£ Season the steaks with salt and pepper on both sides. Let them rest at room temperature for 15 minutes. π
2οΈβ£ Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or to your preferred doneness. π‘οΈ Remove steaks from the skillet and let them rest. π₯©
3οΈβ£ In the same skillet, add butter and melt it over medium heat. Add the minced garlic and sautΓ© for about 1 minute until fragrant. π§
4οΈβ£ Pour in the beef broth and bring it to a simmer, scraping up any browned bits from the skillet. Let it reduce slightly. π
5οΈβ£ Add the heavy cream, Dijon mustard, and Parmesan cheese. Stir everything together until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste. πΆπ§
6οΈβ£ Return the steaks to the skillet, spooning the sauce over them. Let the steaks warm up for 1-2 minutes. π
7οΈβ£ Serve the steaks hot, drizzled with the garlic cream sauce, and garnish with chopped parsley. πΏ
Enjoy your delicious steak with creamy garlic sauce! π
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
Kcal: 600 Kcal | Servings: 2 servings
#Steak #GarlicCreamSauce #BeefSteak #CreamyGarlicSteak #DinnerIdeas #QuickDinner #ComfortFood #SauceRecipes #BeefLovers #easyrecipes
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