31 reactions
Another day... another meal... 🍷
pan cooked spinach and radicchio with cheese. (200c) oven baked shallots giant spring onion carrots potatoes with paprika and garlic soft cheese. (340c) stone oven baked 40 days aged beef joint marinated in olive oil red wine black pepper and garlic. oven baked yorkshire puddings. onion and red wine gravy. a good bottle of chianti. buon appetito.
pan cooked spinach and radicchio with cheese. (200c) oven baked shallots giant spring onion carrots potatoes with paprika and garlic soft cheese. (340c) stone oven baked 40 days aged beef joint marinated in olive oil red wine black pepper and garlic. oven baked yorkshire puddings. onion and red wine gravy. a good bottle of chianti. buon appetito.
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7 reactions
Steak with Garlic Cream Sauce 🥩🧄
Ingredients:
For the steak:
2 boneless beef steaks (ribeye or sirloin)
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp butter 🧈
For the garlic cream sauce:
1 tbsp butter 🧈
4 garlic cloves, minced 🧄
1 cup heavy cream 🥛
½ cup beef broth 🍖
1 tsp Dijon mustard
¼ cup grated Parmesan cheese 🧀
Salt and pepper, to taste
Fresh parsley, chopped (for garnish) 🌿
Instructions:
1️⃣ Season the steaks with salt and pepper on both sides. Let them rest at room temperature for 15 minutes. 🕒
2️⃣ Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or to your preferred doneness. 🌡️ Remove steaks from the skillet and let them rest. 🥩
3️⃣ In the same skillet, add butter and melt it over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 🧄
4️⃣ Pour in the beef broth and bring it to a simmer, scraping up any browned bits from the skillet. Let it reduce slightly. 🍖
5️⃣ Add the heavy cream, Dijon mustard, and Parmesan cheese. Stir everything together until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste. 🍶🧀
6️⃣ Return the steaks to the skillet, spooning the sauce over them. Let the steaks warm up for 1-2 minutes. 🔄
7️⃣ Serve the steaks hot, drizzled with the garlic cream sauce, and garnish with chopped parsley. 🌿
Enjoy your delicious steak with creamy garlic sauce! 😋
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
Kcal: 600 Kcal | Servings: 2 servings
#Steak #GarlicCreamSauce #BeefSteak #CreamyGarlicSteak #DinnerIdeas #QuickDinner #ComfortFood #SauceRecipes #BeefLovers #easyrecipes
Ingredients:
For the steak:
2 boneless beef steaks (ribeye or sirloin)
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp butter 🧈
For the garlic cream sauce:
1 tbsp butter 🧈
4 garlic cloves, minced 🧄
1 cup heavy cream 🥛
½ cup beef broth 🍖
1 tsp Dijon mustard
¼ cup grated Parmesan cheese 🧀
Salt and pepper, to taste
Fresh parsley, chopped (for garnish) 🌿
Instructions:
1️⃣ Season the steaks with salt and pepper on both sides. Let them rest at room temperature for 15 minutes. 🕒
2️⃣ Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or to your preferred doneness. 🌡️ Remove steaks from the skillet and let them rest. 🥩
3️⃣ In the same skillet, add butter and melt it over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 🧄
4️⃣ Pour in the beef broth and bring it to a simmer, scraping up any browned bits from the skillet. Let it reduce slightly. 🍖
5️⃣ Add the heavy cream, Dijon mustard, and Parmesan cheese. Stir everything together until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste. 🍶🧀
6️⃣ Return the steaks to the skillet, spooning the sauce over them. Let the steaks warm up for 1-2 minutes. 🔄
7️⃣ Serve the steaks hot, drizzled with the garlic cream sauce, and garnish with chopped parsley. 🌿
Enjoy your delicious steak with creamy garlic sauce! 😋
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
Kcal: 600 Kcal | Servings: 2 servings
#Steak #GarlicCreamSauce #BeefSteak #CreamyGarlicSteak #DinnerIdeas #QuickDinner #ComfortFood #SauceRecipes #BeefLovers #easyrecipes
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