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Any Vineyard/Winery Tour Recommendations for near Bari or Ancona?
I'm going on holiday to Italy and spending some time in Puglia near Bari and then some time up in Le Marche in Ancona. I've looked at some recommendations for Puglia and Le Marche but Bari and Ancona don't seem to be ideally placed for visiting vineyards/wineries. I was just wondering if anyone knew of anywhere close to these two cities that's worth visiting (we haven't decided whether we'll have use of a car when we're there so local recommendations would be very much appreciated).
P.S. if there are any wines that I absolutely have to try when I'm in these places Id love to hear about them too
Thanks!!
#food #drink
I'm going on holiday to Italy and spending some time in Puglia near Bari and then some time up in Le Marche in Ancona. I've looked at some recommendations for Puglia and Le Marche but Bari and Ancona don't seem to be ideally placed for visiting vineyards/wineries. I was just wondering if anyone knew of anywhere close to these two cities that's worth visiting (we haven't decided whether we'll have use of a car when we're there so local recommendations would be very much appreciated).
P.S. if there are any wines that I absolutely have to try when I'm in these places Id love to hear about them too
Thanks!!
#food #drink
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European heatwave got me pretending no-bake desserts were always my first choice and that we’re not living in actual hell. 🫐🍃
**No-Bake Berry Cheesecake**
**Ingredients**
For the crust:
100 g chocolate cookies (or any dark cocoa cookies)
40 g butter, melted
For the filling:
100 g heavy cream
1/2 packet whipped cream stabilizer (optional)
1/2 packet vanilla sugar (or 1 tsp vanilla extract)
200 g cream cheese
75 g quark (or Greek yogurt as a substitute)
20 g powdered sugar
For the topping:
Blueberries, blackberries, or any fruit you like
Place a 25 cm (10-inch) cake ring or springform pan on a serving plate.
Crush the cookies into fine crumbs and mix with the melted butter.
Press the mixture firmly into the bottom of the pan to form the crust. Chill while preparing the filling.
Whip the cream until stiff. Fold in the vanilla sugar, cream cheese, quark, and powdered sugar until smooth.
Spread the filling evenly over the chilled crust.
Top with blueberries, blackberries, or your favorite fruit.
Refrigerate overnight before serving.
**Notes**
I sometimes use store-bought dark chocolate cookies for the crust and sometimes make it from scratch. The most important thing is that the crust contains plenty of cocoa, so it has a slightly bitter flavor that balances the sweetness of the filling.
#food #drink
source
**No-Bake Berry Cheesecake**
**Ingredients**
For the crust:
100 g chocolate cookies (or any dark cocoa cookies)
40 g butter, melted
For the filling:
100 g heavy cream
1/2 packet whipped cream stabilizer (optional)
1/2 packet vanilla sugar (or 1 tsp vanilla extract)
200 g cream cheese
75 g quark (or Greek yogurt as a substitute)
20 g powdered sugar
For the topping:
Blueberries, blackberries, or any fruit you like
Place a 25 cm (10-inch) cake ring or springform pan on a serving plate.
Crush the cookies into fine crumbs and mix with the melted butter.
Press the mixture firmly into the bottom of the pan to form the crust. Chill while preparing the filling.
Whip the cream until stiff. Fold in the vanilla sugar, cream cheese, quark, and powdered sugar until smooth.
Spread the filling evenly over the chilled crust.
Top with blueberries, blackberries, or your favorite fruit.
Refrigerate overnight before serving.
**Notes**
I sometimes use store-bought dark chocolate cookies for the crust and sometimes make it from scratch. The most important thing is that the crust contains plenty of cocoa, so it has a slightly bitter flavor that balances the sweetness of the filling.
#food #drink
source
