I cooked ginataang santol (cotton fruit in coconut milk) with shrimp, pork fat, and chilies. 😋 It was so delicious. Perfect with a bowl of hot rice. Let's dig in😊.
Some days you need the crunch of water spinach to wake your senses. Other days, the softness of tofu to calm your soul. Life’s about balance — even on a lunch plate. 😋