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Meryenda sunday afternoon.😍
Pinoy kakanin cravings satisfied!
On the top: A slice of classic Bibingka with its golden, caramelized top.
Below: A piece of Ube Kalamay generously coated with toasted coconut for that perfect chewy-crunchy bite!

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Hubby bought this Biko but we called it Suman in our dialect. A glutinous rice with muscovado sugar that's why it's color brown.
A yummy start of the day.
Good morning everyone
Happy Tuesday everyone
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What is Kakanin in the Philippines? Kakanin came from the term kanin or rice. They are  local Filipino treats with rice flour, sticky rice, and coconut milk .


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#itsmorefuninthephilippines