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My sister's fast dinner cooking .. delicious 🤤 result

1/- Macaroni, any shape any size , boil it for 3-5 minutes , then let it dry a bit

2/- cheese (any kind) + tuna (canned or dry) + sea food (if u have) + chicken small pieces+ pinch of black pepper, salt + spoon of olive oil + little turmeric ...

3/- mix everything and burry it in oven for ~ 5 minutes

Covered or not , will make you happy

Cost : almost nothing

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I have bad quality cheese, but yours would be much better.

#food #recipe
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It's Fry day and you love nature, right ?

A #gift for you ... delicious #recipe to celebrate it:


1- Put some oil on all your body, not much on your belly , it have fat already.

2- get up without falling.

3- soft massage with black pepper + ginger powder + soft salt ( to not scratch the skin) ..

4- walk to a sunny spot with silly smile.

5- lay down there and turn slowly every 1 min ... For 1 hour -4 hours ... Depends of your skin type 😼

6- don't forget to spray lemon juice


** Note: Singing won't accelerate the process.

If you have questions, well ...

Happy #frydayfeast 😼
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Spicy Chicken and Shrimp Skewers with Bell Peppers and Onions

Ingredients (serves 4):
250 g raw peeled shrimp
300 g chicken breast, cut into cubes
1 red bell pepper
1 yellow bell pepper
1 red onion
2 tbsp olive oil
2 tbsp lemon juice
1 tbsp smoked paprika
1 tsp mild chili powder or cayenne pepper (adjust to taste)
1 tsp ground cumin
1 tsp garlic powder or 2 cloves garlic, minced
Salt and pepper
Skewers (soaked in water if wooden)

Preparation:
1. Marinade:
In a large bowl, mix the olive oil, lemon juice, spices (paprika, chili, cumin, garlic), salt, and pepper.
Add the chicken cubes and shrimp. Mix well.
Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. Prepare the vegetables:
Cut the bell peppers and onion into large pieces so they can easily be threaded onto the skewers.

3. Assemble:
Thread alternately onto the skewers: a piece of bell pepper, onion, chicken, shrimp… and repeat until the skewer is filled.

4. Cooking:
On a barbecue or grill pan: cook for 10–12 minutes, turning regularly.
In the oven: 200°C for 15–18 minutes, turning halfway through.
In an air fryer: 200°C for 10–12 minutes.
Tip:
Lightly brush the skewers with the remaining marinade before cooking for even more flavor.

Suggested sides:
Fragrant rice, couscous, or tabbouleh
Fresh mint and lemon salad
Yogurt, lemon, and coriander sauce 

#recipe #food
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