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Country ...pakistan
State .... punjab
City... hyderabad
Dish name....Hyderabadi Chicken ❤️ ❤️ ❤️ ❤️ ❤️
Ingredients:
· Chicken (eight pieces) ............ 1 kg
· Oil ............ 1/2 cup
· Sesame seeds ............ 1 teaspoon
· Poppy seeds ............ 1 teaspoon
· Peanuts ............ 1 tablespoon
· Desiccated coconut ............ 1 tablespoon
· Sliced almonds ............ eight
· Cumin seeds ............ 1 teaspoon
· Chopped onions ............ 1 cup
· Curry leaves ............ fifteen
· Fenugreek seeds ............ 1/4 teaspoon
· Black peppercorns ............ six
· Green cardamom ............ four
· Cinnamon stick ............ 1 inch piece
· Cloves ............ six
Method:
First,roast one teaspoon of sesame seeds, one teaspoon of poppy seeds, one tablespoon of peanuts, one tablespoon of desiccated coconut, and eight sliced almonds. Then grind them into a fine powder.
Now, heat half a cup of oil and add one teaspoon of cumin seeds, fifteen curry leaves, 1/4 teaspoon of fenugreek seeds, six black peppercorns, four green cardamoms, one inch piece of cinnamon stick, six cloves, and one cup of chopped onions. Fry them until they turn light and golden.
Then, add one tablespoon of ginger-garlic paste, one cup of yogurt, the roasted and ground spices, half a teaspoon of salt, and two teaspoons of red chili powder. Fry everything well.
After that, add one kilogram of chicken, cover the pot, and cook on low heat until it is done.
Finally, garnish with tomato slices. Now, dish it out and serve.
State .... punjab
City... hyderabad
Dish name....Hyderabadi Chicken ❤️ ❤️ ❤️ ❤️ ❤️
Ingredients:
· Chicken (eight pieces) ............ 1 kg
· Oil ............ 1/2 cup
· Sesame seeds ............ 1 teaspoon
· Poppy seeds ............ 1 teaspoon
· Peanuts ............ 1 tablespoon
· Desiccated coconut ............ 1 tablespoon
· Sliced almonds ............ eight
· Cumin seeds ............ 1 teaspoon
· Chopped onions ............ 1 cup
· Curry leaves ............ fifteen
· Fenugreek seeds ............ 1/4 teaspoon
· Black peppercorns ............ six
· Green cardamom ............ four
· Cinnamon stick ............ 1 inch piece
· Cloves ............ six
Method:
First,roast one teaspoon of sesame seeds, one teaspoon of poppy seeds, one tablespoon of peanuts, one tablespoon of desiccated coconut, and eight sliced almonds. Then grind them into a fine powder.
Now, heat half a cup of oil and add one teaspoon of cumin seeds, fifteen curry leaves, 1/4 teaspoon of fenugreek seeds, six black peppercorns, four green cardamoms, one inch piece of cinnamon stick, six cloves, and one cup of chopped onions. Fry them until they turn light and golden.
Then, add one tablespoon of ginger-garlic paste, one cup of yogurt, the roasted and ground spices, half a teaspoon of salt, and two teaspoons of red chili powder. Fry everything well.
After that, add one kilogram of chicken, cover the pot, and cook on low heat until it is done.
Finally, garnish with tomato slices. Now, dish it out and serve.
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