Boiling lemon for Martha Stewart’s whole lemon pound cake…
0 reactions
Boiling lemon for Martha Stewart’s whole lemon pound cake?
My recipe says cover lemon with 3” of water for boiling. But the lemon floats! I’m holding it down with this heavy meat tenderizer this time, but can anyone else who’s made this tell me if that’s necessary, or if it just means put it in a pan with 3” of water, not covering the lemon?
#drink #food
source
My recipe says cover lemon with 3” of water for boiling. But the lemon floats! I’m holding it down with this heavy meat tenderizer this time, but can anyone else who’s made this tell me if that’s necessary, or if it just means put it in a pan with 3” of water, not covering the lemon?
#drink #food
source
| 3,000 mlx | |
| 5 | |
| 0 |