I recently made toffee and the texture is perfect for me, but everyting else is not. I followed Preppy Kitchen for the recipe and I realized I might actually be stupid because I forgot to add vanilla at the very end. Im usually scared to do this anyway because last time I did, it separated my mix somehow, Ive only made toffee like twice before.
The toffee now tastes very buttery, not a lot of other flavor... is it just because of the lack of vanilla or did I maybe add too much butter? I might not have measured that perfectly either :')