Danggit is a popular Filipino dried fish, usually made from rabbitfish (locally called spinefoot). π΅π Danggit (Philippines) Type: Dried & salted fish Usually fried until crispy Very popular in Cebu (Cebu danggit is famous) Taste: Salty, savory, crispy edges π³ How itβs commonly eaten With garlic rice (sinangag) Fried egg Suka with garlic & chili or kamatis + bagoong Classic Filipino breakfast = danggit + rice + itlog π€€