I used to cook once upon a time in my early 30'? I sometimes forget my past memories,? Anyways I somewhat burned the skin side of this raw fish I decided to buy from grocery store today. 😅 Always cook skin side first with scorching across the backside or it will (i call it the death curl in cooking) with fish (hard for presenting). I also didn't realize how thick it was. 🐟 #cook #fish #food #tip not very good lighting...... also cast-iron! 🤔
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#danngit #ic3 #fish #cook
Danggit is a popular Filipino dried fish, usually made from rabbitfish (locally called spinefoot).
🇵🇭 Danggit (Philippines)
Type: Dried & salted fish
Usually fried until crispy
Very popular in Cebu (Cebu danggit is famous)
Taste: Salty, savory, crispy edges
🍳 How it’s commonly eaten
With garlic rice (sinangag)
Fried egg
Suka with garlic & chili or kamatis + bagoong
Classic Filipino breakfast = danggit + rice + itlog 🤤
Danggit is a popular Filipino dried fish, usually made from rabbitfish (locally called spinefoot).
🇵🇭 Danggit (Philippines)
Type: Dried & salted fish
Usually fried until crispy
Very popular in Cebu (Cebu danggit is famous)
Taste: Salty, savory, crispy edges
🍳 How it’s commonly eaten
With garlic rice (sinangag)
Fried egg
Suka with garlic & chili or kamatis + bagoong
Classic Filipino breakfast = danggit + rice + itlog 🤤
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