What are your little tips and tricks for elevating baked…
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What are your little tips and tricks for elevating baked goods?
For me, I never realised how important salt levels are in baking, and particularly in brownies and cookies etc. I also tend to add more vanilla than the recipe states, and, when baking for a special occasion, bake a day in advance and let the product sit in the fridge overnight. I find that the resting time makes the texture and flavour just that little bit moister and more developed for most baked goods.
Tell me your little tricks for elevating baked goods, whether flavourwise, texture wise or other.
#food #drink
For me, I never realised how important salt levels are in baking, and particularly in brownies and cookies etc. I also tend to add more vanilla than the recipe states, and, when baking for a special occasion, bake a day in advance and let the product sit in the fridge overnight. I find that the resting time makes the texture and flavour just that little bit moister and more developed for most baked goods.
Tell me your little tricks for elevating baked goods, whether flavourwise, texture wise or other.
#food #drink
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