Seeking Advice for a Lemon/Passionfruit Tart Hello…
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Seeking Advice for a Lemon/Passionfruit Tart
Hello beautiful people!!
I’m going to be baking a passionfruit tart for my brother next week (yay) BUT I NEED YOU HELP AND/OR ADVICE FOR THE METHOD!!
I have settled on a chocolate tart shell, chocolate frangipane and will eventually top it off with meringue…however I can’t decide on the curd/filling.
Question:
Do you prefer a tart filling that is oven baked then chilled or set cold with gelatine?
I’ve have two recipes I can’t decide between:
1) Passionfruit juice, heavy cream, eggs and sugar (baked in the oven then cooled in fridge)
2) Passionfruit juice, butter, eggs, sugar and gelatine (sets in the fridge)
I’m happy to do either method but not sure what texture and flavour is the best/more recommended!?
((Also not limited to passionfruit but any citrus/tart fruit filling))
#food #drink
source
Hello beautiful people!!
I’m going to be baking a passionfruit tart for my brother next week (yay) BUT I NEED YOU HELP AND/OR ADVICE FOR THE METHOD!!
I have settled on a chocolate tart shell, chocolate frangipane and will eventually top it off with meringue…however I can’t decide on the curd/filling.
Question:
Do you prefer a tart filling that is oven baked then chilled or set cold with gelatine?
I’ve have two recipes I can’t decide between:
1) Passionfruit juice, heavy cream, eggs and sugar (baked in the oven then cooled in fridge)
2) Passionfruit juice, butter, eggs, sugar and gelatine (sets in the fridge)
I’m happy to do either method but not sure what texture and flavour is the best/more recommended!?
((Also not limited to passionfruit but any citrus/tart fruit filling))
#food #drink
source
| 4,000 mlx | |
| 5 | |
| 0 |