Good thing I stopped at the greengrocer… picked up red cabbage, fennel and cauliflower. Tonight’s dinner: sauté red cabbage, cauliflower and fennel in a little olive oil until soft and sweet. Make a small space, crack an egg on top, cover and let it set. 👌😋
That sounds absolutely delicious! 😋✨ Such a simple mix, but so full of flavor. I love that idea of cracking an egg on top to finish it. 👌 Enjoy your cozy and tasty dinner, my dear Dana! 🌿🍳 Love your photos.