#roti by g/foodies How to make a perfect roti Ingredients…
#roti by
How to make a perfect roti
Ingredients:
2 cups whole wheat flour (atta)
½ teaspoon salt (optional)
Water (about ¾ cup, or as needed)
1 tablespoon oil or ghee (optional, for softness)
Extra dry flour for rolling.
Step 1:
Instructions:
1️⃣ Make the Dough:
1. Mix flour and salt in a large bowl.
2. Gradually add water while mixing with your hand or a spoon. Don’t add all water at once.
3. Knead the dough for 8-10 minutes until it’s smooth and soft. The dough shouldn’t be too sticky or too hard.
4. Add oil or ghee while kneading if desired (this makes the roti softer).
5. Cover the dough with a damp cloth and let it rest for at least 30 minutes. Resting makes the dough elastic and easy to roll.
Step 2 :
2️⃣ Roll the Roti:
1. Divide the dough into equal-sized balls .
2. Lightly dust each ball with dry flour.
3. Using a rolling pin, roll the dough into a thin, even circle Rotate while rolling for even thickness.
4. Keep the rolled rotis covered so they don’t dry out.
Step 3 :
3️⃣ Cook the Roti:
1. Heat a tawa (flat griddle) over medium-high heat until hot.
2. Place a roti on the tawa. Cook for about 30-40 seconds, or until you see bubbles.
3. Flip the roti. Cook the other side for about 30 seconds until you see golden spots.
4. Flip again and press gently with a spatula or cloth to help it puff up.
5. Cook for a few more seconds until fully cooked and with nice golden spots.
Tips for Perfect Roti:
✅ Soft dough is key – not too stiff.
✅ Rest the dough – at least 30 mins.
✅ High heat for puffing.
✅ Flip quickly to prevent drying.
✅ Use fresh atta (whole wheat flour) for the best texture.
How to make a perfect roti
Ingredients:
2 cups whole wheat flour (atta)
½ teaspoon salt (optional)
Water (about ¾ cup, or as needed)
1 tablespoon oil or ghee (optional, for softness)
Extra dry flour for rolling.
Step 1:
Instructions:
1️⃣ Make the Dough:
1. Mix flour and salt in a large bowl.
2. Gradually add water while mixing with your hand or a spoon. Don’t add all water at once.
3. Knead the dough for 8-10 minutes until it’s smooth and soft. The dough shouldn’t be too sticky or too hard.
4. Add oil or ghee while kneading if desired (this makes the roti softer).
5. Cover the dough with a damp cloth and let it rest for at least 30 minutes. Resting makes the dough elastic and easy to roll.
Step 2 :
2️⃣ Roll the Roti:
1. Divide the dough into equal-sized balls .
2. Lightly dust each ball with dry flour.
3. Using a rolling pin, roll the dough into a thin, even circle Rotate while rolling for even thickness.
4. Keep the rolled rotis covered so they don’t dry out.
Step 3 :
3️⃣ Cook the Roti:
1. Heat a tawa (flat griddle) over medium-high heat until hot.
2. Place a roti on the tawa. Cook for about 30-40 seconds, or until you see bubbles.
3. Flip the roti. Cook the other side for about 30 seconds until you see golden spots.
4. Flip again and press gently with a spatula or cloth to help it puff up.
5. Cook for a few more seconds until fully cooked and with nice golden spots.
Tips for Perfect Roti:
✅ Soft dough is key – not too stiff.
✅ Rest the dough – at least 30 mins.
✅ High heat for puffing.
✅ Flip quickly to prevent drying.
✅ Use fresh atta (whole wheat flour) for the best texture.
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