#roti by
How to make a Perfect Roti 🌿
Soft, round, and puffed-up rotis — just like homemade ones should be! This easy step-by-step method helps you make perfect rotis every time.
🌾 Ingredients:
2 cups whole wheat flour (atta)
Around ¾ cup water (as needed)
1 tablespoon oil or ghee (optional, for softness)
Extra dry flour (for rolling)
🧤 Step 1: Prepare the Dough
1. Place the flour in a large bowl.
2. Gradually pour in water while mixing — do not add all at once.
3. Knead the dough for 8–10 minutes until it becomes soft and smooth. It should not be sticky or too firm.
4. If you like, add a bit of oil or ghee while kneading to make the rotis extra soft.
5. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This resting time helps the dough become elastic and easy to roll.
🍪 Step 2: Roll the Rotis
1. Divide the dough into equal portions and roll them into small balls.
2. Lightly coat each ball with dry flour.
3. Using a rolling pin, roll each ball into a thin, even circle. Rotate the dough as you roll to keep the shape round and uniform.
4. Keep the rolled rotis covered to prevent them from drying out.
🔥 Step 3: Cook the Rotis
1. Heat a tawa (flat griddle) on medium-high heat until it's hot.
2. Place one rolled roti on the tawa. After 30–40 seconds, bubbles will appear — flip it.
3. Cook the second side for about 30 seconds until golden spots appear.
4. Flip it again and gently press the edges with a spatula or clean cloth — this helps it puff up.
5. Cook for a few more seconds and remove. Repeat for the rest.
Perfect Rotis:
✅ Make sure the dough is soft and well-kneaded.
✅ Let the dough rest — it’s important!
✅ Use a hot tawa for the best puff.
✅ Flip at the right time to avoid dryness.
✅ Fresh flour gives the best taste and texture.
Enjoy your warm, homemade roti with a touch of ghee or your favorite curry. Simple, satisfying, and straight from the heart of the kitchen. 🫓💛
How to make a Perfect Roti 🌿
Soft, round, and puffed-up rotis — just like homemade ones should be! This easy step-by-step method helps you make perfect rotis every time.
🌾 Ingredients:
2 cups whole wheat flour (atta)
Around ¾ cup water (as needed)
1 tablespoon oil or ghee (optional, for softness)
Extra dry flour (for rolling)
🧤 Step 1: Prepare the Dough
1. Place the flour in a large bowl.
2. Gradually pour in water while mixing — do not add all at once.
3. Knead the dough for 8–10 minutes until it becomes soft and smooth. It should not be sticky or too firm.
4. If you like, add a bit of oil or ghee while kneading to make the rotis extra soft.
5. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This resting time helps the dough become elastic and easy to roll.
🍪 Step 2: Roll the Rotis
1. Divide the dough into equal portions and roll them into small balls.
2. Lightly coat each ball with dry flour.
3. Using a rolling pin, roll each ball into a thin, even circle. Rotate the dough as you roll to keep the shape round and uniform.
4. Keep the rolled rotis covered to prevent them from drying out.
🔥 Step 3: Cook the Rotis
1. Heat a tawa (flat griddle) on medium-high heat until it's hot.
2. Place one rolled roti on the tawa. After 30–40 seconds, bubbles will appear — flip it.
3. Cook the second side for about 30 seconds until golden spots appear.
4. Flip it again and gently press the edges with a spatula or clean cloth — this helps it puff up.
5. Cook for a few more seconds and remove. Repeat for the rest.
Perfect Rotis:
✅ Make sure the dough is soft and well-kneaded.
✅ Let the dough rest — it’s important!
✅ Use a hot tawa for the best puff.
✅ Flip at the right time to avoid dryness.
✅ Fresh flour gives the best taste and texture.
Enjoy your warm, homemade roti with a touch of ghee or your favorite curry. Simple, satisfying, and straight from the heart of the kitchen. 🫓💛
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#roti by
How to make a perfect roti
Ingredients:
2 cups whole wheat flour (atta)
½ teaspoon salt (optional)
Water (about ¾ cup, or as needed)
1 tablespoon oil or ghee (optional, for softness)
Extra dry flour for rolling.
Step 1:
Instructions:
1️⃣ Make the Dough:
1. Mix flour and salt in a large bowl.
2. Gradually add water while mixing with your hand or a spoon. Don’t add all water at once.
3. Knead the dough for 8-10 minutes until it’s smooth and soft. The dough shouldn’t be too sticky or too hard.
4. Add oil or ghee while kneading if desired (this makes the roti softer).
5. Cover the dough with a damp cloth and let it rest for at least 30 minutes. Resting makes the dough elastic and easy to roll.
Step 2 :
2️⃣ Roll the Roti:
1. Divide the dough into equal-sized balls .
2. Lightly dust each ball with dry flour.
3. Using a rolling pin, roll the dough into a thin, even circle Rotate while rolling for even thickness.
4. Keep the rolled rotis covered so they don’t dry out.
Step 3 :
3️⃣ Cook the Roti:
1. Heat a tawa (flat griddle) over medium-high heat until hot.
2. Place a roti on the tawa. Cook for about 30-40 seconds, or until you see bubbles.
3. Flip the roti. Cook the other side for about 30 seconds until you see golden spots.
4. Flip again and press gently with a spatula or cloth to help it puff up.
5. Cook for a few more seconds until fully cooked and with nice golden spots.
Tips for Perfect Roti:
✅ Soft dough is key – not too stiff.
✅ Rest the dough – at least 30 mins.
✅ High heat for puffing.
✅ Flip quickly to prevent drying.
✅ Use fresh atta (whole wheat flour) for the best texture.
How to make a perfect roti
Ingredients:
2 cups whole wheat flour (atta)
½ teaspoon salt (optional)
Water (about ¾ cup, or as needed)
1 tablespoon oil or ghee (optional, for softness)
Extra dry flour for rolling.
Step 1:
Instructions:
1️⃣ Make the Dough:
1. Mix flour and salt in a large bowl.
2. Gradually add water while mixing with your hand or a spoon. Don’t add all water at once.
3. Knead the dough for 8-10 minutes until it’s smooth and soft. The dough shouldn’t be too sticky or too hard.
4. Add oil or ghee while kneading if desired (this makes the roti softer).
5. Cover the dough with a damp cloth and let it rest for at least 30 minutes. Resting makes the dough elastic and easy to roll.
Step 2 :
2️⃣ Roll the Roti:
1. Divide the dough into equal-sized balls .
2. Lightly dust each ball with dry flour.
3. Using a rolling pin, roll the dough into a thin, even circle Rotate while rolling for even thickness.
4. Keep the rolled rotis covered so they don’t dry out.
Step 3 :
3️⃣ Cook the Roti:
1. Heat a tawa (flat griddle) over medium-high heat until hot.
2. Place a roti on the tawa. Cook for about 30-40 seconds, or until you see bubbles.
3. Flip the roti. Cook the other side for about 30 seconds until you see golden spots.
4. Flip again and press gently with a spatula or cloth to help it puff up.
5. Cook for a few more seconds until fully cooked and with nice golden spots.
Tips for Perfect Roti:
✅ Soft dough is key – not too stiff.
✅ Rest the dough – at least 30 mins.
✅ High heat for puffing.
✅ Flip quickly to prevent drying.
✅ Use fresh atta (whole wheat flour) for the best texture.
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#roti
Today, I’m sharing my attempt at making roti from scratch.
To be honest, making roti has always been a bit challenging for me. In this video, you’ll see that my first roti got a little burnt 😅 — but I still gave it my best!
In the second part, I made a ghee roti, which I’m going to enjoy with a nice cup of chai.(tea)
It may not be perfect, but it’s made
love. 💛
It was difficult for me to make bread with one hand and hold my mobile phone with the other to make a video.
Today, I’m sharing my attempt at making roti from scratch.
To be honest, making roti has always been a bit challenging for me. In this video, you’ll see that my first roti got a little burnt 😅 — but I still gave it my best!
In the second part, I made a ghee roti, which I’m going to enjoy with a nice cup of chai.(tea)
It may not be perfect, but it’s made
love. 💛
It was difficult for me to make bread with one hand and hold my mobile phone with the other to make a video.
3