Cake pop help I have been experimenting with making cake…
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Cake pop help
I have been experimenting with making cake pops. I actually am really into it and want to get decent enough to do fun stuff for birthdays and holidays. I’ve made three batches so far. So far my biggest hurdle is dipping the cake pops. I’m not sure what consistency I need for the chocolate to be prettier. I have been using the Wiltons candy melts, and adding a little bit of coconut oil. I’m not sure how much oil I should be adding or what consistency I should be aiming for. Or if the temp is throwing me off. But I dip the cake pops, and try to tap or shake it off for a while, but it seems to take forever and there is always a fair amount of chocolate dripping off by the time I give up and set it up to harden. I’m not sure if the chocolate is too thick and I should be adding more oil, or what I should try next. Please help!
Thanks
#food #drink
source
I have been experimenting with making cake pops. I actually am really into it and want to get decent enough to do fun stuff for birthdays and holidays. I’ve made three batches so far. So far my biggest hurdle is dipping the cake pops. I’m not sure what consistency I need for the chocolate to be prettier. I have been using the Wiltons candy melts, and adding a little bit of coconut oil. I’m not sure how much oil I should be adding or what consistency I should be aiming for. Or if the temp is throwing me off. But I dip the cake pops, and try to tap or shake it off for a while, but it seems to take forever and there is always a fair amount of chocolate dripping off by the time I give up and set it up to harden. I’m not sure if the chocolate is too thick and I should be adding more oil, or what I should try next. Please help!
Thanks
#food #drink
source
| 4,000 mlx | |
| 6 | |
| 0 |