This is the Dessert Person recepie book Confetti Cake! I am slowly working my way through the book and every recepie so far as been so good!
In the future I would omit the almond extract and/or add double the vanilla. I used vanilla bean paste. I think the almond flavor added was noticeable and good, but was looking for more vanilla than almond, it was definitely a noticeable addition.
I also noted the cream cheese icing was a tiny bit runny for filling the layers. I am fine with a lower icing ratio, but I would probably stick the icing in the fridge for 10-15 minutes next time to get thicker layers of icing between my cake layers.
This took me about 4 hours in total to make i would estimate, including the cooling time for the cake layers.
It is too tall for the cover of my cake carrier I have it on.
this is my first post here, but might post some of my other bakes and/or future ones from time to time! I am not a professional....i just like to bake for fun. #drink #food source