I've made banana bread multiple times already, and I developed this very moist and tasty recipe, but I have a problem with it. It comes out differently every time, and I realize that is because I tend to overmix sometimes. However, I do overmix because I see that there are a lot of flour clumps in the batter, even though I sift it. I mix the dry ingredients in a separate bowl.
So, how do I prevent this clumping of dry ingredients without overmixing them. I mix everything by hand, and I'm just folding the batter. I really want it to come out with this nice crack, but sometimes the bread sinks, and it just doesn't come out the way I want it to. #drink #food