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Chinese Style Dessert Egg Tart with Chinese Puff Pastry…

Chinese Style Dessert
Egg Tart with Chinese Puff Pastry Recipe
Egg tarts are a popular Chinese dessert that has silky egg custard baked in a buttery, crispy puff pastry shell.
You can often find these sweet little custard tarts at Chinese bakeries and dim sum restaurants.
The dessert dates back to the early 1920s in Guangzhou, China.
The filling for these little Asian desserts is sweet and delicate with a creamy vanilla flavor.
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